Ribeye Jim’S Steak Marinade/Grillin’ Sauce

1. 1

   Everything is proportional, but this recipe would be perfect for 2 good sized ribeye steaks, for example.

2. 2

   Combine all ingredients in a bowl and whisk until brown sugar is dissolved. Next, toss a couple of ribeye steaks in a freezer bag and dump the marinade in. Expel as much air as you can, seal the bag and refrigerate for a couple hours flipping them over at least once.

3. 3

   Now fire up that grill to medium heat. Once it's heated, fish the steaks out and grill as desired (anything past medium-rare is a waste of good cow, but that's just my opinion). I like to use a little of the marinade as a grilling sauce as well. So for Pete's sake, don't dispose of it after the steaks are fished out! Enjoy! Jim

* Per serving · 4 servings · Values may vary.

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