Broccoli And Potato Chowder Recipe

1. 1

   In medium saucepan combine broth, leeks, potato, corn, chilies and paprika.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer, covered, 10 to 15 min or possibly till vegetables are tender.

4. 4

   Add in broccoli; simmer 3 min.

5. 5

   Whisk lowfat milk into flour.

6. 6

   Stir into vegetable mix.

7. 7

   Cook, stirring constantly, till soup comes to a boil and thickens slightly.

8. 8

   Season to taste with pepper sauce, if you like.

9. 9

   This recipe yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.