Twice Baked Potatoes

1. 1

   Preheat oven to 350u00b0F. Using a fork, pierce potatoes all over. Bake for 1 hour, or until cooked through. Let cool slightly then cut off 1/3 from side of each potato and scoop out flesh, leaving a 1/4 inch shell. Reserve flesh.

2. 2

   Meanwhile, blanch cauliflower in boiling salted water for 3-4 mins, or until tender. Drain. In a food processor, puree cauliflower with 1 tbsp chicken broth until smooth. Mash with potato flesh, thinning with remaining chicken broth if necessary. Season then add herbs and granulated garlic. Transfer to a piping bag fitted with a large star tip.

3. 3

   Preheat broiler. Stuff potatoes with filling then place under broiler until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.