How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Pork Chili?

You need 13 ingredients. The key ingredients include: 2 tbsp canola oil, 2 1/4 lb pork stew meat, diced, 1/2 lb spring onions, trimmed and sliced, 2 None green chilies, deseeded and chopped, and more.

Is Tex-Mex Pork Chili suitable as soups & stews?

Yes, Tex-Mex Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Pork Chili Recipe

Name: Tex-Mex Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp canola oil; 2 1/4 lb pork stew meat, diced; 1/2 lb spring onions, trimmed and sliced; 2 None green chilies, deseeded and chopped; 1 tbsp all-purpose flour; 3/4 cup medium chili sauce; 2 -13.5 oz cans chopped tomatoes; 1 - 13.5 oz can kidney beans, rinsed; 2 cups canned sweet corn, rinsed; 2 tsp sweet paprika; 1-2 tsp cayenne pepper; 1 None vegetable bouillon cube, crushed; 5 tbsp fresh parsley, chopped, to garnish

Tex-Mex Pork Chili

Eats Now Editorial Team · 886 kcal · Soups & Stews

Tex-Mex Pork Chili – a delicious recipe with canola oil, pork stew meat, spring onions, green chilies, flour, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Pork Chili

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