How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Pork Chili?

You need 13 ingredients. The key ingredients include: 2 tbsp canola oil, 2 1/4 lb pork stew meat, diced, 1/2 lb spring onions, trimmed and sliced, 2 None green chilies, deseeded and chopped, and more.

Is Tex-Mex Pork Chili suitable as soups & stews?

Yes, Tex-Mex Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Pork Chili Recipe

Name: Tex-Mex Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp canola oil; 2 1/4 lb pork stew meat, diced; 1/2 lb spring onions, trimmed and sliced; 2 None green chilies, deseeded and chopped; 1 tbsp all-purpose flour; 3/4 cup medium chili sauce; 2 -13.5 oz cans chopped tomatoes; 1 - 13.5 oz can kidney beans, rinsed; 2 cups canned sweet corn, rinsed; 2 tsp sweet paprika; 1-2 tsp cayenne pepper; 1 None vegetable bouillon cube, crushed; 5 tbsp fresh parsley, chopped, to garnish

Warm up with this hearty Tex-Mex Pork Chili recipe. Made with canola oil, pork stew meat, spring onions and green chilies. Easy step-by-step instruction…

This Tex-Mex Pork Chili relies on simple, everyday ingredients such as canola oil, pork stew meat, diced, all-purpose flour and medium chili sauce. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions