How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea And Ham Soup?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 stalk celery, trimmed, chopped coarsely, 1 None small onion, chopped coarsely, 1 None small carrot, chopped coarsely, and more.

Is Black Eyed Pea And Ham Soup suitable as soups & stews?

Yes, Black Eyed Pea And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea And Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea And Ham Soup Recipe

Name: Black Eyed Pea And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 stalk celery, trimmed, chopped coarsely; 1 None small onion, chopped coarsely; 1 None small carrot, chopped coarsely; 1 None dried bay leaf; 2 cloves garlic, minced; 1 (2.5 lb) ham hock; 4 cups chicken stock; 7 oz dried black-eyed peas, soaked overnight, drained; 4 oz Swiss chard, trimmed, shredded finely; 2 tbsp cider vinegar

Black Eyed Pea And Ham Soup

Eats Now Editorial Team · 538 kcal · Soups & Stews

Black Eyed Pea And Ham Soup – a delicious recipe with olive oil, celery, onion, carrot, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Eyed Pea And Ham Soup

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