Broccoli And Cheese Casserole

Name: Broccoli And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoli; 2 c. frozen pearl onions; 2 sticks butter; 4 Tbsp. flour; 1/4 tsp. salt; 2 c. milk; 8 oz. cream cheese; 1 c. shredded sharp Cheddar cheese; 2 c. bread crumbs (fine); pepper to taste

Eats Now Editorial Team · 1152 kcal · General

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Broccoli And Cheese Casserole – a delicious recipe with broccoli, frozen pearl onions, butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 heads broccoli
2 c. frozen pearl onions
2 sticks butter
4 Tbsp. flour
1/4 tsp. salt
2 c. milk
8 oz. cream cheese
1 c. shredded sharp Cheddar cheese
2 c. bread crumbs (fine)
pepper to taste

1
Cook broccoli and onions until tender.
2
Place broccoli and onions in casserole dish after draining.
3
Melt butter in saucepan. Blend in flour, salt and pepper.
4
Add milk and stir until slightly thickened.
5
Add cream cheese.
6
Blend until bubbles.
7
Pour over broccoli and mix.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads broccoli, 2 c. frozen pearl onions, 2 sticks butter, 4 Tbsp. flour, and more.

Yes, Broccoli And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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