Apricot Loaf

1. 1

   Preheat oven to 300u00b0F. Grease an 8x5 inch loaf pan and line base and sides with baking paper, bringing paper 3/4 inch above sides of pan.

2. 2

   In a medium saucepan, bring apricots, apricot nectar and sugar to a boil. Reduce heat and simmer, covered, for 5 mins, stirring occasionally. Remove from heat and add butter, stirring until melted. Transfer to a large bowl, cover and let cool to room temperature.

3. 3

   Once cool, stir egg and flour into apricot mixture until just combined. Transfer to prepared pan and bake for 1 hour 15 mins, or until a skewer inserted in the center comes out clean. Cover hot cake tightly with foil and let cool in pan.

4. 4

   Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.