Lettuce Wedges With Lemony Dressing

1. 1

   Place sour cream, mayonnaise, and lemon peel and juice in a medium bowl. Coarsely grate onion over a small bowl. Press down on onion to extract as much juice as possible; discard onion. Add onion juice to sour cream mixture and stir to combine. Season.

2. 2

   Remove outer leaves from lettuce; discard root end. Cut each lettuce into quarters lengthwise. Arrange lettuce on a large platter. Drizzle with sour cream dressing; sprinkle with shallots and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.