Eggs With Chorizo And Halloumi

1. 1

   Heat oil in a large frying pan over moderately high heat. Add mushrooms and chorizo. Cook, stirring, for 8-10 mins or until mushrooms are tender. Add halloumi to pan. Cook for 1-2 mins each side or until brown and heated. Remove from heat.

2. 2

   Meanwhile, whisk eggs and cream in a small bowl. Melt butter in a non-stick frying pan. Add egg mixture; cook, without stirring, for 1 min. Cook and turn for 1-2 mins more or until egg is set but still soft. Remove from heat and cut in half.

3. 3

   To serve, place mushrooms on plates. Top mushrooms with halloumi, chorizo and egg. Sprinkle with chives and ground black pepper. Serve immediately with a glass of tomato juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.