How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Polenta With Mushroom And Feta?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 10.5 oz mixed mushrooms, thickly sliced, 1 clove garlic, minced, 7 oz baby plum tomatoes, halved lengthwise, and more.

Is Soft Polenta With Mushroom And Feta suitable as general?

Yes, Soft Polenta With Mushroom And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Polenta With Mushroom And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Polenta With Mushroom And Feta Recipe

Name: Soft Polenta With Mushroom And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 10.5 oz mixed mushrooms, thickly sliced; 1 clove garlic, minced; 7 oz baby plum tomatoes, halved lengthwise; 3.5 oz baby spinach; 1 cup reduced-fat milk; 1/2 cup vegetable stock; 2.5 oz instant polenta; 1/4 cup millet; 3.5 oz feta cheese, crumbled; 2 tbsp fresh mint, chopped

Soft Polenta With Mushroom And Feta

Eats Now Editorial Team · 204 kcal · General

Soft Polenta With Mushroom And Feta – a delicious recipe with vegetable, mixed mushrooms, clove garlic, tomatoes, baby spinach, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Soft Polenta With Mushroom And Feta

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