How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Cauliflower Chowder?

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. vegetable oil, 1 large leek, cleaned and thinly sliced, 3 large garlic cloves, minced, and more.

Is Broccoli And Cauliflower Chowder suitable as soups & stews?

Yes, Broccoli And Cauliflower Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli And Cauliflower Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower Chowder Recipe

Name: Broccoli And Cauliflower Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. vegetable oil; 1 large leek, cleaned and thinly sliced; 3 large garlic cloves, minced; 1 small red bell pepper, 1/2-inch dice; 2 c. finely chopped broccoli; 2 c. finely chopped cauliflower; 1 large potato, peeled and cut into 1-inch dice; 1 tsp. dried thyme; 1 tsp. salt; 1/2 tsp. white pepper; dash of cayenne pepper; 2 (14 1/2 oz.) cans chicken broth; 1 (12 oz.) can evaporated skim milk

Warm up with this hearty Broccoli And Cauliflower Chowder recipe. Made with butter, vegetable oil, garlic and red bell pepper. Easy step-by-step instruc…

This Broccoli And Cauliflower Chowder relies on simple, everyday ingredients such as butter, vegetable oil, large garlic cloves, minced and finely chopped broccoli. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli And Cauliflower Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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