Broccoli And Cauliflower Chowder Recipe

Name: Broccoli And Cauliflower Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. butter; 1 Tbsp. vegetable oil; 1 large leek, cleaned and thinly sliced; 3 large garlic cloves, minced; 1 small red bell pepper, 1/2-inch dice; 2 c. finely chopped broccoli; 2 c. finely chopped cauliflower; 1 large potato, peeled and cut into 1-inch dice; 1 tsp. dried thyme; 1 tsp. salt; 1/2 tsp. white pepper; dash of cayenne pepper; 2 (14 1/2 oz.) cans chicken broth; 1 (12 oz.) can evaporated skim milk

Servings: persons

1 Tbsp. butter
1 Tbsp. vegetable oil
1 large leek, cleaned and thinly sliced
3 large garlic cloves, minced
1 small red bell pepper, 1/2-inch dice
2 c. finely chopped broccoli
2 c. finely chopped cauliflower
1 large potato, peeled and cut into 1-inch dice
1 tsp. dried thyme
1 tsp. salt
1/2 tsp. white pepper
dash of cayenne pepper
2 (14 1/2 oz.) cans chicken broth
1 (12 oz.) can evaporated skim milk

1
Heat butter and oil in soup pot over medium low heat.
2
Add leeks.
3
Cook, covered, for 10 minutes or until very soft.
4
Add garlic and cook 5 minutes longer.
5
Add diced pepper, broccoli, cauliflower, potato, chicken broth and all seasonings.
6
Bring to a boil.
7
(Mixture will be thick.) Turn heat down to simmer and cook, covered, 35 minutes or until veggies are very tender.
8
Add evaporated skim milk and heat through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. vegetable oil, 1 large leek, cleaned and thinly sliced, 3 large garlic cloves, minced, and more.

Yes, Broccoli And Cauliflower Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower Chowder

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