Picadillo With Chili Sauce Recipe

Name: Picadillo With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1 teaspoon oregano; 1 teaspoon cumin; 4 garlic cloves; 1 medium onion, chopped fine; 1 small green pepper, chopped; ½ cup beef stock; ¾ cup sweet chili sauce; 2 small potatoes, peeled and diced; 8 -10 green olives, pitted; salt and pepper, to taste; olive oil

Servings: persons

1 lb ground round
1 teaspoon oregano
1 teaspoon cumin
4 garlic cloves
1 medium onion, chopped fine
1 small green pepper, chopped
½ cup beef stock
¾ cup sweet chili sauce
2 small potatoes, peeled and diced
8 -10 green olives, pitted
salt and pepper, to taste
olive oil

1
In a mixing bowl, combine ground beef, oregano, cumin, salt and pepper.
2
In a skillet, heat olive oil.
3
Saute onions, green pepper, and garlic until soft.
4
Add ground beef mixture, beef stock, and chili sauce.
5
Cover and cook over medium-low heat for 15 minutes.
6
Add diced potato.
7
Cover and cook another 15 minutes, or until potatoes are done.
8
Remove cover.
9
Add olives and cook, uncovered, 15 minutes or until liquid is fully evaporated, but the meat is still moist.
10
Serve picadillo warm with rice or let cool and use as a filling for empanadas and papas rellenas.

195

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground round, 1 teaspoon oregano, 1 teaspoon cumin, 4 garlic cloves, and more.

Yes, Picadillo With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo With Chili Sauce

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