How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Chili?

You need 20 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 whole Medium Yellow Onions, Diced, 2 whole Large Poblano Peppers, Stem And Seeds Removed Then Diced, 2 whole Jalepeno Peppers, Stem And Seeds Removed Then Diced, and more.

Is Brisket Chili suitable as soups & stews?

Yes, Brisket Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brisket Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Chili Recipe

Name: Brisket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 whole Medium Yellow Onions, Diced; 2 whole Large Poblano Peppers, Stem And Seeds Removed Then Diced; 2 whole Jalepeno Peppers, Stem And Seeds Removed Then Diced; 2 whole Serrano Peppers, Stem And Seeds Removed Then Diced; 4 cloves Garlic, Minced; 1 can Diced Tomatoes, With Juice (28 Oz Can); 1 can (15 Oz. Size) Great Northern Beans, Drained And Rinsed; 3 cans (15 Oz. Size) Dark Kidney Beans, Drained And Rinsed; 32 ounces, fluid Beef Broth; 2 Tablespoons Chili Powder; 1 Tablespoon Smoked Paprika (or Any Kind); 1 Tablespoon Dried Oregano; 2 teaspoons Cumin; 2 teaspoons Dried Basil; 2 teaspoons Garlic Powder; 2 teaspoons Onion Powder; 2 teaspoons Sea Salt; 2 teaspoons Freshly Ground Black Pepper; 1 pound Leftover Cooked Brisket With Most Of The Fat Removed, Cubed (use More If You Like)

Warm up with this hearty Brisket Chili recipe. Made with Olive Oil, Yellow Onions, Peppers and Jalepeno Peppers. Easy step-by-step instructions included.

This Brisket Chili relies on simple, everyday ingredients such as olive oil, garlic, minced, ounces, fluid beef broth and chili powder. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brisket Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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