Bring the Heat Chilled Summer Soup Recipe

Name: Bring the Heat Chilled Summer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, chopped; 2 celery ribs, 1/4 inch slices; 1 medium red onion, diced; 2 bell peppers, diced (I used a mix of green, red, yellow and orange( 1/2 each); 2 -3 garlic cloves, minced; 29 ounces canned diced tomatoes; 1 tablespoon olive oil; 1 teaspoon mrs dash's extra spicy seasoning mix; 1 teaspoon mrs dash's italian medley seasoning; ½ teaspoon johnny's seasoning salt; 12-¾ cup water

Servings: persons

1 large zucchini, chopped
2 celery ribs, 1/4 inch slices
1 medium red onion, diced
2 bell peppers, diced (I used a mix of green, red, yellow and orange( 1/2 each)
2 -3 garlic cloves, minced
29 ounces canned diced tomatoes
1 tablespoon olive oil
1 teaspoon mrs dash's extra spicy seasoning mix
1 teaspoon mrs dash's italian medley seasoning
½ teaspoon johnny's seasoning salt
12-¾ cup water

1
In stockpot at medium high heat, combine all vegetables and drizzle with oil.
2
As vegetables being to warm, sprinkle with seasonings and stir to combine.
3
Bring to simmer, adding as much water as seems appropriate to keep vegetables from sticking (mixture should NOT be soup-y).
4
Let simmer for ~10 minutes.
5
Remove from heat and let mixture cool somewhat.
6
Process in small batches in food processor or blender to desired consistency-- I left mine a bit chunky since I liked seeing all the colors.
7
Let cool to room temperature to serve, or chill for 90+minutes.
8
Stir before serving.
9
Enjoy!
10
Note: Cooking time includes the chilling time; actual cooking time is under 30 minutes.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large zucchini, chopped, 2 celery ribs, 1/4 inch slices, 1 medium red onion, diced, 2 bell peppers, diced (I used a mix of green, red, yellow and orange( 1/2 each), and more.

Yes, Bring the Heat Chilled Summer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bring the Heat Chilled Summer Soup

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