Tangy Asparagus Soup Recipe

Name: Tangy Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 cup sliced shallots; 2 pounds fresh asparagus, cut into 1-inch pieces; 2-1/2 cups chicken broth; 1/2 cup white wine or additional chicken broth; 2 teaspoons ground coriander; 1/4 teaspoon pepper; 1 cup shredded Parmesan cheese; 1/4 cup creme fraiche or sour cream; 1/2 teaspoon lemon juice; 1/4 teaspoon grated lemon zest

Servings: persons

1/4 cup butter, cubed
1 cup sliced shallots
2 pounds fresh asparagus, cut into 1-inch pieces
2-1/2 cups chicken broth
1/2 cup white wine or additional chicken broth
2 teaspoons ground coriander
1/4 teaspoon pepper
1 cup shredded Parmesan cheese
1/4 cup creme fraiche or sour cream
1/2 teaspoon lemon juice
1/4 teaspoon grated lemon zest

1
In a large skillet over medium heat, melt butter. Add shallots; cook and stir until tender. Add asparagus; cook 1 minute longer. Stir in the broth, wine and coriander. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until asparagus is tender. Do not drain. Cool slightly. Place in blender; cover and process until pureed. Stir in pepper. Keep warm.
2
To make crisps, heat a lightly greased small skillet over medium heat. Add about 2 tablespoons cheese; cook for 1-2 minutes or until golden brown and cheese is bubbly. Carefully flip the Parmesan crisp; cook 30 seconds longer. Remove to waxed paper to cool. Repeat.
3
In a small bowl, combine the creme fraiche, lemon juice and lemon zest.
4
Ladle soup into cups; dollop with creme fraiche mixture. Serve with Parmesan crisps.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 cup sliced shallots, 2 pounds fresh asparagus, cut into 1-inch pieces, 2-1/2 cups chicken broth, and more.

Yes, Tangy Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Asparagus Soup

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