How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Beef?

You need 13 ingredients. The key ingredients include: 1 can (11 ounces) mandarin oranges, 2 pounds beef stew meat, cut into 1-inch cubes, 1 small onion, sliced, 1 tablespoon canola oil, and more.

Is Cantonese Beef suitable as soups & stews?

Yes, Cantonese Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cantonese Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Beef Recipe

Name: Cantonese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11 ounces) mandarin oranges; 2 pounds beef stew meat, cut into 1-inch cubes; 1 small onion, sliced; 1 tablespoon canola oil; 1-1/2 cups water; 1/3 cup reduced-sodium soy sauce; 1/2 teaspoon ground ginger; 4 celery ribs, sliced; 1 small green pepper, julienned; 1 can (8 ounces) sliced water chestnuts, drained; 3 tablespoons cornstarch; 3 tablespoons cold water; Hot cooked rice

Cantonese Beef

Eats Now Editorial Team · 728 kcal · Soups & Stews

Cantonese Beef – a delicious recipe with mandarin oranges, beef stew meat, onion, canola oil, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cantonese Beef

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