Basil Tomato Soup For 2

1. 1

   In a small saucepan, saute onion and carrot in butter until tender. Stir in the tomatoes, sugar, salt and pepper. Reduce heat; cover and cook for 10 minutes or until tomatoes are softened. Cool slightly.

2. 2

   Transfer to a blender; add basil. Cover and process until smooth. Return to the pan; stir in broth and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.