Chili Pepper Cookies Recipe

Name: Chili Pepper Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter-flavored shortening; 1 cup packed brown sugar; 1/4 cup sugar; 1 egg; 2 tablespoons milk; 1 tablespoon vanilla extract; 2-1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup butter, softened; 4-1/2 cups confectioners' sugar; 2 teaspoons vanilla extract; 3 to 5 tablespoons milk; Green and red gel food coloring; Green and red colored sugar

Servings: persons

3/4 cup butter-flavored shortening
1 cup packed brown sugar
1/4 cup sugar
1 egg
2 tablespoons milk
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter, softened
4-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
3 to 5 tablespoons milk
Green and red gel food coloring
Green and red colored sugar

1
["In a small bowl, cream shortening and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.", "On a lightly floured surface, roll and pat out dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. chili pepper shaped cookies cutter.", "Place 1 in. apart on ungreased", ". Bake at 325u00b0 for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.", "In a small bowl, beat the butter, confectioners' sugar, vanilla and enough milk until frosting reaches desired consistency. Tint 1/3 cup green; set aside. Tint remaining frosting red. Frost ""peppers"" red and ""stems"" green; sprinkle with matching sugar."]

1439

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter-flavored shortening, 1 cup packed brown sugar, 1/4 cup sugar, 1 egg, and more.

Yes, Chili Pepper Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Pepper Cookies

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