Brined Turkey Breast Recipe

Name: Brined Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the brine:; 16 cups water; 2 cups sugar; 2 cups coarse salt; 5 cloves of garlic, crushed; 1 tablespoon pickling spices; For the turkey:; 1 fresh turkey breast 9-11 pounds, deboned; 6 tablespoon unsalted butter, melted; black pepper; 2 cups chicken broth

Servings: persons

For the brine:
16 cups water
2 cups sugar
2 cups coarse salt
5 cloves of garlic, crushed
1 tablespoon pickling spices
For the turkey:
1 fresh turkey breast 9-11 pounds, deboned
6 tablespoon unsalted butter, melted
black pepper
2 cups chicken broth

1
1. Combine the brine ingredients in a large pot. Bring to a boil, reduce heat and simmer, partially covered, until sugar and salt dissolve. Cool to room temperature.
2
2. Rinse the turkey breast, discard excess fat. Place in a deep bowl or pot, breast-side down. Pour the brine over the breast and refrigerate, loosely covered, overnight.
3
3. Preheat oven to 350 degrees. Remove the turkey from the brine 30 minutes before roasting. Line a shallow roasting pan with long piece of heavy-duuty aluminum foil.
4
4. Place turkey in the pan. Brush with 4 tablsepoons of melted butter, season with pepper. Gather foil loosely on top and bake for 1 1/2 hours. Open the foil and bake for 2 1/4 hours more, basting every 30 minutes with broth and the remaining butter, until the turkey is golden brown and a meat thermometer inserted in the thickest part reads 165 degrees and the juices run clear. Transfer the breast to cutting board; let rest for 15 minutes before carving. Reserve pan juices for gravy.

788

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the brine:, 16 cups water, 2 cups sugar, 2 cups coarse salt, and more.

Yes, Brined Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined Turkey Breast

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