Moroccan Chicken Over Couscous Recipe

Name: Moroccan Chicken Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 8 chicken thighs; 2 teaspoons ground cumin; salt; fresh ground pepper; 2 tablespoons extra-virgin olive oil; 2 cups chicken stock; 1/4 cup chopped mint, plus extra whole leaves; 3 tablespoons sliced kalamata olives; Couscous; 2 cups chicken stock; 1 1/3 cups couscous; 1/2 teaspoon salt

Servings: persons

Chicken
8 chicken thighs
2 teaspoons ground cumin
salt
fresh ground pepper
2 tablespoons extra-virgin olive oil
2 cups chicken stock
1/4 cup chopped mint, plus extra whole leaves
3 tablespoons sliced kalamata olives
Couscous
2 cups chicken stock
1 1/3 cups couscous
1/2 teaspoon salt

1
1. To make the chicken: Rub the chicken thighs with cumin and a generous sprinkling of salt and pepper.
2
2. In a large, high-sided skillet, heat the olive oil over medium-high heat. Add the chicken thighs and brown the skin, 7 to 10 minutes per side.
3
3. Add the 2 cups of chicken stock. Bring to a boil, then cover and reduce the heat to medium-low; allow the stick to simmer 20 minutes.
4
4. Add the chopped mint and the sliced or chopped olives. Continue cooking 15 to 20 minutes, or until the chicken is tender.
5
5. Remove the lid, increase the heat to high, and reduce the sauce 3 to 5 minutes, until slightly thickened. Add additional salt if desired.
6
6. To make the couscous: In a medium saucepan, heat the 2 cups of chicken stock until just boiling, add the couscous and salt and cover. Remove from the heat and let stand 5 minutes. Fluff with fork.
7
7. Serve the couscous on a plater with the chicken on top. Spoon the sauce over it and garnish with mint leaves.

826

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chicken, 8 chicken thighs, 2 teaspoons ground cumin, salt, and more.

Yes, Moroccan Chicken Over Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Over Couscous

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