Lemon Chicken With Artichokes And Capers Recipe

Name: Lemon Chicken With Artichokes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 medium onion, sliced; 2 cloves garlic, crushed; 1 lb boneless skinless chicken breast, chopped; 6 ounces button mushrooms, halved; 2 tablespoons flour; 1 cup chicken broth; 1/4 cup dry white wine or 1/4 cup chicken broth; 1 lemon, juice of; 1 grated lemon, zest of; 1 (6 ounce) jar marinated artichokes, drained and halved; salt and pepper; 2 tablespoons capers, to taste

Servings: persons

2 tablespoons olive oil
1/2 medium onion, sliced
2 cloves garlic, crushed
1 lb boneless skinless chicken breast, chopped
6 ounces button mushrooms, halved
2 tablespoons flour
1 cup chicken broth
1/4 cup dry white wine or 1/4 cup chicken broth
1 lemon, juice of
1 grated lemon, zest of
1 (6 ounce) jar marinated artichokes, drained and halved
salt and pepper
2 tablespoons capers, to taste

1
Heat the olive oil in a large skillet.
2
Add the onion and garlic and cook for three minutes.
3
Add the chicken and cook until lightly browned.
4
Add the mushrooms and cook 2 minuts more.
5
Add the flour and cook 1 minute, stirring.
6
Remove the skillet from the heat and slowly stir in the chicken broth, wine, lemon juice and lemon zest.
7
REturn the skillet to the heat and bring to a boil, stirring until the liquid thickens.
8
Add the artichokes.
9
Cover and reduce the heat; simmering 10 minutes, stirring occasionally, or until the chicken is cooked through.
10
Season with salt and pepper.
11
Serve the chicken and sauce over linguini or rice and garnish with the capers.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 medium onion, sliced, 2 cloves garlic, crushed, 1 lb boneless skinless chicken breast, chopped, and more.

Yes, Lemon Chicken With Artichokes And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken With Artichokes And Capers

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