Breakfast Waffle Club Sandwich

1. 1

   In small saucepan over medium heat, place 1/2 cup of the honey and the apple juice and heat through. Set aside and keep warm.

2. 2

   In large nonstick skillet over medium high heat, melt butter with remaining 1/4 cup honey. Add apples; cook and stir 4 minutes or until apples are lightly carmelized and crisp-tender.

3. 3

   For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.