Crustless Zucchini Quiche Recipe Recipe

Name: Crustless Zucchini Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. minced zucchini (thin slices); 1/4 c. fresh or possibly canned mushrooms; 1/2 c. diced onions; 1 clove chopped garlic; 1 1/2 tbsp. butter; 1 tbsp. dry sherry; 3/4 teaspoon basil; 1/4 teaspoon thyme; 3/4 teaspoon oregano; 1/4 teaspoon ginger; Salt, pepper; Toasted bread crumbs; 2 1/2 c. grated cheese (Swiss, cheddar); 2 tbsp. grated Parmesan or possibly Romano cheese

Servings: persons

3 c. minced zucchini (thin slices)
1/4 c. fresh or possibly canned mushrooms
1/2 c. diced onions
1 clove chopped garlic
1 1/2 tbsp. butter
1 tbsp. dry sherry
3/4 teaspoon basil
1/4 teaspoon thyme
3/4 teaspoon oregano
1/4 teaspoon ginger
Salt, pepper
Toasted bread crumbs
2 1/2 c. grated cheese (Swiss, cheddar)
2 tbsp. grated Parmesan or possibly Romano cheese

1
In large skillet, heat butter; add in onions, garlic, mushrooms.
2
Saute/fry slowly, then add in zucchini.
3
Cook till hot.
4
In separate bowl beat Large eggs; add in wine and herbs.
5
Add in egg mix to zucchini skillet; mix well.
6
Then add in the cheeses.
7
Mix till melted.
8
Pour mix into a buttered and crumb-coated deep glass pie plate.
9
(You can toast the bread crumbs in a buttered skillet for better flavor; save some bread crumbs for the top of the quiche.)
10
Sprinkle bread crumbs on top.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. minced zucchini (thin slices), 1/4 c. fresh or possibly canned mushrooms, 1/2 c. diced onions, 1 clove chopped garlic, and more.

Yes, Crustless Zucchini Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Zucchini Quiche Recipe

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