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1
First melt the margarine and honey in a saucpan on the stove or in a micro-safe container.
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2
Add all the other ingredients and mix well.
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3
(It tastes good at this point, but try not to eat it all).
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4
At this point you can add one or two of the optional ingredients.
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5
Switch honey and white sugar to maple syrup and brown sugar.
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6
Or add 1 cup chopped peanuts and a 1/4 cup of peanut butter.
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7
Then pour choc chips on top after baked and spread.
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8
Or add cinnamon, groung cloves and ginger.
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9
Or add chopped or crushed nuts of your choice.
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10
And or add half the bag chips (any flavor) to the mix as well as melting on top.
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11
Use your imagination and anything you find left in the pantry!
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12
Press hard onto a cookie sheet.
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13
I usually line it with foil.
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14
Bake at 320 for 15 minutes.
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15
It will puff up.
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16
Remove from the oven and evenly sprinkle half a bag of your favorite flavor chips on top.
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17
Wait a minute and then spread with a spatula.
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18
Careful not to pick up the spatula, but just keep spreading.
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19
You MUST cut into squares while still hot.
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20
They taste great hot and cold.
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21
Store for a week in an airtight container or they freeze great and even taste good frozen if you are sneaking them out of the freezer!
