Kellogg's Breakfast Bloody Mary

1. 1

   Cut Kellogg's Breakfast or similar tomatoes in half crosswise.

2. 2

   Press tomatoes, cut side down, through a colander or a coarse wire sieve set over a bowl to collect juice (you'll need about 1 1/2 cups); discard skin.

3. 3

   Mix the 1 1/2 cups tomato juice, 1/2 cup gin or vodka, 2 tablespoons fresh lemon juice, 1/2 teaspoon Worcestershire sauce, about 1/4 teaspoon salt (or to taste), a pinch to 1/4 teaspoon celery seed, and hot sauce to taste.

4. 4

   Pour into ice-filled glasses.

5. 5

   Garnish with a celery stick or green onion.

6. 6

   Sprinkle with fresh-ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.