Name: Macadamia Nut French Toast
Yield: 4 servings
Ingredients: 4 large eggs lightly beaten; 1/4 cup sugar; 1/4 teaspoon nutmeg ground; 23 cup orange juice; 13 cup milk; 1/2 teaspoon vanilla extract; 1 loaf italian bread shell cut into 1 inch slices; 23 cup butter or margarine,; 1/2 cup macadamia nuts; 1 x powdered sugar for garnish; 1 x nutmeg ground, for garnish

1

Combine eggs and next 5 ingredients, stirring well.

2

Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish.

3

Pour egg mixture over bread slices; cover and refrigerate 4 hours or overnight, turning bread once.

4

Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.

5

Bake at 400F (200C) for 10 minutes; sprinkle with nuts.

6

Bake 10 additional minutes.

7

Garnish, if desired, and serve immediately with maple syrup.

Macadamia Nut French Toast

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