Breakfast Risotto

Name: Breakfast Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 tablespoons butter; 4 links sweet Italian sausage; 1 small chopped onion; 1 cup brown rice; ½ cup dry white wine; 3 cups chicken broth, warmed; salt & pepper; 1 pinch saffron; freshly grated parmesan cheese; chopped Italian parsley

Eats Now Editorial Team · Breakfast

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Breakfast Risotto – a delicious recipe with butter, sausage, onion, brown rice, white wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons butter
4 links sweet Italian sausage
1 small chopped onion
1 cup brown rice
½ cup dry white wine
3 cups chicken broth, warmed
salt & pepper
1 pinch saffron
freshly grated parmesan cheese
chopped Italian parsley

1
Melt butter in large saucepan over medium high heat.
2
Add sausages and break up with fork.
3
Add onion & saute until translucent.
4
Stir in rice.
5
Add wine and boil until liquid evaporates.
6
Add 3 cups chicken broth, saffron, salt and pepper.
7
Bring to a boil.
8
Reduce heat and simmer util rice is tender.
9
Add more broth, if necessary.
10
Serve with parmesan and parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 links sweet Italian sausage, 1 small chopped onion, 1 cup brown rice, and more.

Yes, Breakfast Risotto falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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