Taco Quiche Recipe

Name: Taco Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 lbs ground beef; 2 (1 1/4 ounce) envelopes taco seasoning; 4 eggs; 3/4 cup milk; 1 1/4 cups baking biscuit mix (like Bisquick); 1 dash pepper; 1/2 cup sour cream; 2 1/2 cups chopped lettuce; 3/4 cup chopped tomato; 1/4 cup chopped green pepper; 1/4 cup chopped green onion; 2 cups shredded cheddar cheese; 1 (4 ounce) can black olives (optional)

Servings: persons

2 lbs ground beef
2 (1 1/4 ounce) envelopes taco seasoning
4 eggs
3/4 cup milk
1 1/4 cups baking biscuit mix (like Bisquick)
1 dash pepper
1/2 cup sour cream
2 1/2 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
1/4 cup chopped green onion
2 cups shredded cheddar cheese
1 (4 ounce) can black olives (optional)

1
Brown meat in a skillet; drain.
2
Add taco seasoning and prepare according to the package directions.
3
Spoon mixture into greased glass 13x9x2-inch baking dish.
4
In a bowl, beast eggs and milk.
5
Add biscuit mix and pepper; mix well.
6
Pour over meat.
7
Bake, uncovered, at 400u00b0F for 20-25 minutes or until golden brown.
8
Cool for 5-10 minutes.
9
Spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.
10
Also you may want to serve with fresh salsa on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 2 (1 1/4 ounce) envelopes taco seasoning, 4 eggs, 3/4 cup milk, and more.

Yes, Taco Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Quiche

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