Savory Sausage Breakfast Rolls

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   ["Preheat oven to 350u00b0F.", "Find lengthwise seam in dough; beginning at seam, gemtly unroll dough into a rectangle on a lightly floured surface.", "Roll dough into 13x8"" rectangle; brush with butter, leaving a 1/2"" border.", "Combine sage, salt, crushed red pepper flakes (if using), & sausage.", "Sprinkle sausage mixture evenly over dough, leaving a 1/2"" border; top with cheese.", "Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll.).", "Cut1 (1/2"" thick) crosswise slice from each end; discard.", "Slice roll into 12 (1/2"" thick) pieces; arrrange in a 13x9"" baking dish coated with cooking spray.", "Bake at 350u00b0F for 28 minutes or until golden.", "Serve with lemon wedges."]

* Per serving · 4 servings · Values may vary.

No additional tips available.