Crustless Quiche

Name: Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 egg, beaten; 3/4 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk; 2 tablespoons onions, chopped; 1/4 - 1 cup ham or 1/4-1 cup Canadian bacon, chopped; 2 tablespoons green peppers, chopped; 6 ounces swiss cheese, shredded; 6 ounces cheddar cheese, shredded; 1 (4 ounce) can sliced mushrooms, drained

Eats Now Editorial Team · Breakfast

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Crustless Quiche – a delicious recipe with egg, flour, salt, pepper, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg, beaten
3/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
2 tablespoons onions, chopped
1/4 - 1 cup ham or 1/4-1 cup Canadian bacon, chopped
2 tablespoons green peppers, chopped
6 ounces swiss cheese, shredded
6 ounces cheddar cheese, shredded
1 (4 ounce) can sliced mushrooms, drained

1
Mix half of both cheeses with all other ingredients.
2
Put into greased 8-inch pyrex pie pan (or quiche dish).
3
Bake at 425 degrees F for 30 minutes.
4
Sprinkle with remaining cheese.
5
Bake 2 minutes more or until cheese begins to brown on edges.
6
Cut into wedges or squares and serve immediately.
7
Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 3/4 cup flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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