Waffle Cone Fried Chicken Recipe

Name: Waffle Cone Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, boneless skinless cut into 1 inch pieces; 1 cup milk; 1 1/2 cups flour; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 cup canola oil (for frying); 1 bunch chives, thinly sliced; 6 waffle cones, store bought; Cheese sauce; 1/2 cup half-and-half; 2 cups shredded yellow cheddar cheese

Servings: persons

1
Chicken:
2
Preheat oil in a heavy bottomed pot to 350 degrees.
3
Combine the chicken and milk in bowl. In another bowl whisk together the flour, salt and pepper. Coat the chicken in the flour mixture.
4
Working in batches fry the chicken until golden brown and fully cooked through, about 4-5 minutes.
5
Remove to a paper towel lined plate and season with salt.
6
To assemble cones, fill waffle cones with chicken, drizzle with cheese sauce and garnish with chives.
7
Cheese sauce: Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in batches and whisk until smooth. Serve immediately.

1333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken breasts, boneless skinless cut into 1 inch pieces, 1 cup milk, 1 1/2 cups flour, 1 teaspoon kosher salt, and more.

Yes, Waffle Cone Fried Chicken falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Waffle Cone Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions