Breakfast Kolaches Recipe

Name: Breakfast Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm milk; 1 egg, lightly beaten; 1 egg yolk, beaten; 3 cups bread flour; 1/2 tablespoon salt; 3 tablespoons butter; 1/4 cup white sugar; 3 teaspoons bread machine yeast; Filling:; 18 2 inch sausages, cut in 1/2; 1 (16 ounce) package frozen hash brown potatoes; 8 slices Cheddar cheese, quartered

Servings: persons

1 cup warm milk
1 egg, lightly beaten
1 egg yolk, beaten
3 cups bread flour
1/2 tablespoon salt
3 tablespoons butter
1/4 cup white sugar
3 teaspoons bread machine yeast
Filling:
18 2 inch sausages, cut in 1/2
1 (16 ounce) package frozen hash brown potatoes
8 slices Cheddar cheese, quartered

1
In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Select Dough cycle, and press Start.
2
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
3
On a lightly floured surface, punch down dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise 15 to 20 minutes.
4
Flatten balls, and make a depression in the center of each. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese.
5
Bake 15 to 18 minutes in the preheated oven, or until lightly browned.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup warm milk, 1 egg, lightly beaten, 1 egg yolk, beaten, 3 cups bread flour, and more.

Yes, Breakfast Kolaches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Kolaches

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