Spanish Omelette Recipe

Name: Spanish Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 spanish chorizo sausage, sliced (see Notes); 1 (750 g) can baby potatoes, drained and sliced; 1 (125 g) can diced red peppers, drained; 6 eggs, lightly beaten; 1/2 cup milk; salt, to taste; fresh ground pepper, to taste; 1 tablespoon chopped fresh parsley; 1/2 cup grated parmesan cheese

Servings: persons

1 tablespoon oil
1 onion, finely chopped
3 garlic cloves, crushed
1 spanish chorizo sausage, sliced (see Notes)
1 (750 g) can baby potatoes, drained and sliced
1 (125 g) can diced red peppers, drained
6 eggs, lightly beaten
1/2 cup milk
salt, to taste
fresh ground pepper, to taste
1 tablespoon chopped fresh parsley
1/2 cup grated parmesan cheese

1
Heat the oil in a heavy based pan; saute the onion and garlic for 2 minutes; add the sausage and cook for 2-3 minutes.
2
Gently stir in the baby potatoes and diced red peppers.
3
Combine the egg with the milk and pour over the potato mixture; and season to taste with salt and pepper.
4
Cook over a low heat for 10 minutes or until the omelette has almost set.
5
Sprinkle with parsley and cheese and place under a preheated grill until browned and cooked through.
6
Notes: Chorizo sausage is smoked with a spicy flavour and is available in supermarkets or delicatessens. If you want to, obviously you could make your omelette with fresh potatoes and capsicum rather than canned. You could also use a mix of red and green peppers.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, finely chopped, 3 garlic cloves, crushed, 1 spanish chorizo sausage, sliced (see Notes), and more.

Yes, Spanish Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelette

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