Miniature Quiche Lorraine

1. 1

   Prepare the crust per directions.

2. 2

   Then roll our the dough and cut the dough into rounds to fit the miniature muffin tins.

3. 3

   Prick the bottoms lightly with a fork.

4. 4

   Bake for 5 minutes or until lightly brown.

5. 5

   Cook bacon until crisp, but not burnt.

6. 6

   Drain and crumble into tiny pieces.

7. 7

   Cook the onion in the bacon fat until soft.

8. 8

   Divide all the onion and the bacon equally into the cups.

9. 9

   Sprinkle each cup equally with the Swiss Cheese.

10. 10

    Combine the rest of the ingredients in a small bowl; blend.

11. 11

    Pour over the cup mixtures.

12. 12

    Bake in a preheated 400u00b0F oven for 15 minute.

13. 13

    Reduce the heat to 350u00b0F and bake for 5-7 minutes longer.

14. 14

    Serve these hot.

15. 15

    They are delicious!

16. 16

    I have also added bits of mushrooms, since we have a wonderful mushroom farm here.

17. 17

    So good!

* Per serving · 4 servings · Values may vary.

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