Egg Bake (Freezable) Breakfast Recipe

Name: Egg Bake (Freezable) Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups seasoned croutons; 2 1/2 cups cheddar cheese, shredded; 1/2 cup onion, chopped; 1/4 cup red bell pepper, minced; 4 ounces green chilies, minced drained; 9 eggs; 3 cups milk; 1/4 teaspoon garlic salt; 1/4 teaspoon black pepper; 12 slices cooked bacon, crumbled

Servings: persons

4 1/2 cups seasoned croutons
2 1/2 cups cheddar cheese, shredded
1/2 cup onion, chopped
1/4 cup red bell pepper, minced
4 ounces green chilies, minced drained
9 eggs
3 cups milk
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
12 slices cooked bacon, crumbled

1
Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
2
In bowl, combine eggs, milk, garlic salt, and pepper.
3
Slowly pour liquid over crouton/veggie mixture.
4
Top with bacon.
5
Cover and freeze one casserole for up to 3 months.
6
Bake the second casserole, uncovered, at 350u00b0 for 50 minutes, or until a knife inserted near the center comes out clean.
7
To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
8
Remove from the refrigerator 30 minutes before baking.
9
Bake, uncovered, at 350u00b0 for 50 minutes, or until a knife inserted near the center comes out clean.

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups seasoned croutons, 2 1/2 cups cheddar cheese, shredded, 1/2 cup onion, chopped, 1/4 cup red bell pepper, minced, and more.

Yes, Egg Bake (Freezable) Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Bake (Freezable) Breakfast

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