Egg Bake (Freezable) Breakfast Recipe

Name: Egg Bake (Freezable) Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups seasoned croutons; 2 1/2 cups cheddar cheese, shredded; 1/2 cup onion, chopped; 1/4 cup red bell pepper, minced; 4 ounces green chilies, minced drained; 9 eggs; 3 cups milk; 1/4 teaspoon garlic salt; 1/4 teaspoon black pepper; 12 slices cooked bacon, crumbled

Servings: persons

1
Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
2
In bowl, combine eggs, milk, garlic salt, and pepper.
3
Slowly pour liquid over crouton/veggie mixture.
4
Top with bacon.
5
Cover and freeze one casserole for up to 3 months.
6
Bake the second casserole, uncovered, at 350u00b0 for 50 minutes, or until a knife inserted near the center comes out clean.
7
To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
8
Remove from the refrigerator 30 minutes before baking.
9
Bake, uncovered, at 350u00b0 for 50 minutes, or until a knife inserted near the center comes out clean.

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups seasoned croutons, 2 1/2 cups cheddar cheese, shredded, 1/2 cup onion, chopped, 1/4 cup red bell pepper, minced, and more.

Yes, Egg Bake (Freezable) Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Bake (Freezable) Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions