Individual Stuffed Portobello Mushroom "Quiches" Recipe

Name: Individual Stuffed Portobello Mushroom "Quiches"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen spinach, defrosted and squeezed dry; 3 large eggs; 1/3 cup fresh lemon juice; 2 tablespoons fresh thyme leaves; 1/4 teaspoon freshly ground nutmeg; 1 cup mashed sheep's milk feta cheese; 1 tablespoon olive oil; 4 large portabella mushrooms, stemmed and wiped with a damp paper towel; salt (very little, if any, as feta is salty); generous grinding black pepper

Servings: persons

1 (10 ounce) box frozen spinach, defrosted and squeezed dry
3 large eggs
1/3 cup fresh lemon juice
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly ground nutmeg
1 cup mashed sheep's milk feta cheese
1 tablespoon olive oil
4 large portabella mushrooms, stemmed and wiped with a damp paper towel
salt (very little, if any, as feta is salty)
generous grinding black pepper

1
Chop the spinach coarsely and place in a bowl. Whisk in the eggs one at a time. Stir in the lemon juice, thyme, nutmeg, and the cheese. Add salt and pepper to taste. Set aside.
2
Heat the olive oil in an appropriately sized ovenproof saute pan over medium heat.
3
Add the mushrooms, cap side down and cook them for 2 or 3 minutes, covered. Remove from heat and fill each mushroom cap with half of the spinach and cheese mixture.
4
Cover the pan(s) and bake for 20 to 30 minutes. Uncover the pan(s) and continue cooking until the filling is hot, and the cheese is bubbly. Serve hot.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) box frozen spinach, defrosted and squeezed dry, 3 large eggs, 1/3 cup fresh lemon juice, 2 tablespoons fresh thyme leaves, and more.

Yes, Individual Stuffed Portobello Mushroom "Quiches" falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Stuffed Portobello Mushroom "Quiches"

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