Breakfast-In-A-Dish Recipe

Name: Breakfast-In-A-Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, crumbled*; 6 frozen hash brown patties; 2 c. water; 1 Tbsp. chicken bouillon cubes; 1/4 c. margarine; 1 carton egg substitute; 6 slices American cheese; 1/2 c. celery, diced; 1/2 c. onion, diced; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1
Preheat oven to 350u00b0.
2
Prepare bacon in skillet over medium heat; drain.
3
In large saucepan or stockpot, combine hash brown patties, bouillon cubes and water.
4
Cover and place over medium-low heat until patties are thawed and crumbled.
5
Remove from heat.
6
Add bacon, margarine, cheese, celery, onion, salt and pepper.
7
Mix ingredients together until margarine and cheese have melted.
8
Gradually add egg substitute to mixture, stirring constantly.
9
Pour mixture into a 2 quart casserole dish.
10
Bake 1 hour or until mixture is firmly set in center.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, crumbled*, 6 frozen hash brown patties, 2 c. water, 1 Tbsp. chicken bouillon cubes, and more.

Yes, Breakfast-In-A-Dish falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast-In-A-Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions