Breakfast-In-A-Dish Recipe

Name: Breakfast-In-A-Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, crumbled*; 6 frozen hash brown patties; 2 c. water; 1 Tbsp. chicken bouillon cubes; 1/4 c. margarine; 1 carton egg substitute; 6 slices American cheese; 1/2 c. celery, diced; 1/2 c. onion, diced; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

8 slices bacon, crumbled*
6 frozen hash brown patties
2 c. water
1 Tbsp. chicken bouillon cubes
1/4 c. margarine
1 carton egg substitute
6 slices American cheese
1/2 c. celery, diced
1/2 c. onion, diced
1/2 tsp. salt
1/4 tsp. pepper

1
Preheat oven to 350u00b0.
2
Prepare bacon in skillet over medium heat; drain.
3
In large saucepan or stockpot, combine hash brown patties, bouillon cubes and water.
4
Cover and place over medium-low heat until patties are thawed and crumbled.
5
Remove from heat.
6
Add bacon, margarine, cheese, celery, onion, salt and pepper.
7
Mix ingredients together until margarine and cheese have melted.
8
Gradually add egg substitute to mixture, stirring constantly.
9
Pour mixture into a 2 quart casserole dish.
10
Bake 1 hour or until mixture is firmly set in center.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, crumbled*, 6 frozen hash brown patties, 2 c. water, 1 Tbsp. chicken bouillon cubes, and more.

Yes, Breakfast-In-A-Dish falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast-In-A-Dish

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