Aunt Dianna's Blender Whole Grain Pancakes

1. 1

   Put milk and wheat kernels in blender.

2. 2

   Blend on highest speed for 4 or 5 minutes or until batter is smooth.

3. 3

   Add eggs, oil, baking powder, salt and honey or sugar to above batter.

4. 4

   Blend on low.

5. 5

   Pour out batter into pancakes from the actual blender jar (only one thing to wash!)

6. 6

   onto a hot greased or Pam prepared griddle or large frying pan.

7. 7

   Cook -- flipping pancakes when bubbles pop and create holes.

8. 8

   Serve with homemade jam or Honey Syrup.

9. 9

   FOOD STORAGE SUBSTITUTIONS - choose one or more of these to try.

10. 10

    1 cup Milk = 3 T. powdered milk and 1C Water.

11. 11

    2 eggs = 2 T. powdered eggs 1/4C Water.

12. 12

    1 cup wheat Berries = Use 1 cup of any whole grains (wheat, oat, rye, quinoa, etc.

13. 13

    ).

14. 14

    NOTE: Rumford Baking Powder is Aluminum Free.

* Per serving · 4 servings · Values may vary.

No additional tips available.