Baked Apple Pancake Recipe

Name: Baked Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine, divided; 3 Granny Smith apples (1 lb.), thinly sliced; 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1 oz. PHILADELPHIA Neufchatel Cheese, softened; 1/2 cup fat-free milk; 1/2 cup flour; 3/4 cup cholesterol-free egg product; 1/4 cup granular no-calorie sweetener, divided; 1/8 tsp. salt; 1/2 tsp. ground cinnamon

Servings: persons

2 Tbsp. margarine, divided
3 Granny Smith apples (1 lb.), thinly sliced
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 oz. PHILADELPHIA Neufchatel Cheese, softened
1/2 cup fat-free milk
1/2 cup flour
3/4 cup cholesterol-free egg product
1/4 cup granular no-calorie sweetener, divided
1/8 tsp. salt
1/2 tsp. ground cinnamon

1
Heat oven to 475F.
2
Melt 1 Tbsp.
3
margarine in large ovenproof skillet on medium heat.
4
Add apples; cook 5 min.
5
or until crisp-tender, stirring frequently.
6
Top with cheddar.
7
Whisk Neufchatel and milk in medium bowl until blended.
8
Stir in flour, egg product, 1 Tbsp.
9
granulated sweetener and salt; pour over apples.
10
Sprinkle with combined remaining granulated sweetener and cinnamon; dot with remaining margarine.
11
Bake 12 to 15 min.
12
or until puffed and golden brown.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, divided, 3 Granny Smith apples (1 lb.), thinly sliced, 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese, 1 oz. PHILADELPHIA Neufchatel Cheese, softened, and more.

Yes, Baked Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Pancake

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