Breakfast Bread

1. 1

   Mix together the buttermilk, honey, molasses, soda and salt. In another bowl, combine the whole wheat flour and white flour; add that blend to the buttermilk mixture.

2. 2

   Stir in the raisins. Pour the batter into a 9 x 5 x 3-inch loaf pan.

3. 3

   Preheat your oven to 400u00b0, turn it back to 350u00b0 and slide in the pan.

4. 4

   Bake the bread for 1 hour.

5. 5

   Turn the loaf out, inverted, onto a rack to cool.

6. 6

   Wait 1 day before slicing and toasting this breakfast bread.

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