Baked Apple French Toast – a delicious recipe with Apples, bread loaf, brown sugar, eggs, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Thaw apples in microwave at MEDIUM (50% power) 6 to 7 minutes.
2
Cut Italian bread loaf, diagonally, into 6 equal slices. Set aside.
3
Stir together apples and brown sugar. Spoon into a lightly greased 13- x 9-inch baking dish.
4
Whisk together eggs, milk, and vanilla in a shallow dish until blended. Place bread slices in egg mixture, and let stand 1 minute. Turn bread slices over, and let stand 1 more minute. Place bread slices in an even layer on top of apple mixture.
5
Bake at 350u00b0 for 35 to 40 minutes or until bread centers are firm. Invert each serving of French toast, placing bread slices bottom sides down on individual plates. Garnish, if desired.
292
kcal
Calories
12
g
Fat
30
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (12-ounce) packages STOUFFER'S Harvest Apples, 1/2 (16-ounce) package Italian bread loaf, 1/3 cup firmly packed brown sugar, 4 large eggs, and more.
Yes, Baked Apple French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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