Georgia Grits Waffles

1. 1

   Bring 2 cups water to a boil over medium-high heat in a medium saucepan. Whisk in grits; bring to a boil. Reduce heat to low; cook, stirring often, 15 minutes or until tender. Stir in butter until melted; cool to room temperature. Stir in buttermilk and eggs.

2. 2

   Whisk together flour and next 3 ingredients in a small bowl. Stir flour mixture into grits mixture until just combined.

3. 3

   Cook in a preheated, oiled waffle iron until golden (about 1/3 cup batter each).

4. 4

   Brought to the table by cookbook author Constance Snow (adapted from The Rustic Table cookbook).

* Per serving · 4 servings · Values may vary.

No additional tips available.