Ham And Potato Frittata

1. 1

   Coat a 10-inch nonstick ovenproof skillet with cooking spray; place over medium-high heat until hot. Add ham and red pepper; cook, stirring constantly, 3 minutes. Add potatoes and next 3 ingredients; cook, stirring constantly, 4 to 5 minutes or until vegetables are tender.

2. 2

   Reduce heat to medium-low. Add egg substitute; stir gently. Cook 2 to 3 minutes or until nearly set. Place skillet in oven, and bake at 450u00b0 for 3 to 4 minutes or until set. Sprinkle with cheese while frittata is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.