How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Zucchini Fingers?

You need 10 ingredients. The key ingredients include: 2 teaspoons Ener-G Egg Substitute, mixed with 1/4 cup water (or use 1/2 cup egg substitute or 2 eggs), 1/2 cup dried breadcrumbs, 1/2 cup low-fat parmesan cheese, 1/2 teaspoon dried basil, and more.

Is Breaded Zucchini Fingers suitable as vegetarian?

Yes, Breaded Zucchini Fingers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Breaded Zucchini Fingers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Zucchini Fingers Recipe

Name: Breaded Zucchini Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Ener-G Egg Substitute, mixed with 1/4 cup water (or use 1/2 cup egg substitute or 2 eggs); 1/2 cup dried breadcrumbs; 1/2 cup low-fat parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 4 medium zucchini; non-stick olive oil flavored cooking spray; marinara sauce (optional)

Bake this irresistible Breaded Zucchini Fingers at home. Made with Egg Substitute, breadcrumbs, low-fat parmesan cheese and dried basil. Easy step-by-st…

This Breaded Zucchini Fingers relies on simple, everyday ingredients such as dried breadcrumbs, low-fat parmesan cheese, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Zucchini Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions