How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Squash Stacks?

You need 7 ingredients. The key ingredients include: 1 None eggplant, trimmed, halved lengthwise then cut into 8 slices, 7 oz thinly sliced winter squash, 3 cups tomato pasta sauce, 3 oz baby spinach, and more.

Is Eggplant And Squash Stacks suitable as vegetarian?

Yes, Eggplant And Squash Stacks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Squash Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Squash Stacks Recipe

Name: Eggplant And Squash Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None eggplant, trimmed, halved lengthwise then cut into 8 slices; 7 oz thinly sliced winter squash; 3 cups tomato pasta sauce; 3 oz baby spinach; 4 None spring onions, thinly sliced lengthwise; 1 cup coarsely grated mozzarella cheese; 1/4 cup toasted pine nuts

Try this homemade Eggplant And Squash Stacks recipe the whole family will love. Made with eggplant, winter, tomato pasta sauce and baby spinach. Easy st…

This Eggplant And Squash Stacks relies on simple, everyday ingredients such as thinly sliced winter squash, tomato pasta sauce, baby spinach and toasted pine nuts. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 None eggplant, trimmed, halved lengthwise then cut into 8 slices
7 oz thinly sliced winter squash
3 cups tomato pasta sauce
3 oz baby spinach
4 None spring onions, thinly sliced lengthwise
1 cup coarsely grated mozzarella cheese
1/4 cup toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Vegetarian

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