How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa, Beans And Artichokes?

You need 10 ingredients. The key ingredients include: 1/2 lb dried kidney beans, soaked in cold water overnight, 5 oz dried black eye peas, soaked in cold water overnight, 4 tbsp oil, 1 None onion, finely diced, and more.

Is Quinoa, Beans And Artichokes suitable as vegetarian?

Yes, Quinoa, Beans And Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa, Beans And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa, Beans And Artichokes Recipe

Name: Quinoa, Beans And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried kidney beans, soaked in cold water overnight; 5 oz dried black eye peas, soaked in cold water overnight; 4 tbsp oil; 1 None onion, finely diced; 2 None garlic cloves, finely diced; 1 tbsp tomato paste; 1 kg tomatoes, pureed; 5 oz quinoa; 1 can (14 oz) artichoke hearts, drained; 1/3 lb Frisee salad, cut into bite-sized pieces

Try this homemade Quinoa, Beans And Artichokes recipe the whole family will love. Made with kidney beans, black eye peas, oil and onion. Easy step-by-st…

This Quinoa, Beans And Artichokes relies on simple, everyday ingredients such as oil, none onion, finely diced, tomato paste and tomatoes, pureed. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa, Beans And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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