How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Eggplant And Olive Topping?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 small onion, finely chopped, 2 cloves garlic, crushed, 1 None celery stick, finely chopped, and more.

Is Bruschetta With Eggplant And Olive Topping suitable as vegetarian?

Yes, Bruschetta With Eggplant And Olive Topping falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Eggplant And Olive Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Eggplant And Olive Topping Recipe

Name: Bruschetta With Eggplant And Olive Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, crushed; 1 None celery stick, finely chopped; 5 oz grilled eggplant, finely chopped; 5 oz roasted red pepper, finely chopped; 1/4 cup pitted black olives, coarsely chopped; 1 tbsp drained baby capers; 2 tbsp toasted pine nuts; 1/4 cup shredded fresh basil leaves, plus additional leaves, for garnish; 1 loaf (12 oz) ciabatta; 2 tbsp extra virgin olive oil

Try this homemade Bruschetta With Eggplant And Olive Topping recipe the whole family will love. Made with olive oil, onion, garlic and celery. Easy step…

This Bruschetta With Eggplant And Olive Topping relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, garlic, crushed and drained baby capers. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bruschetta With Eggplant And Olive Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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