How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Eggplant And Olive Topping?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 small onion, finely chopped, 2 cloves garlic, crushed, 1 None celery stick, finely chopped, and more.

Is Bruschetta With Eggplant And Olive Topping suitable as vegetarian?

Yes, Bruschetta With Eggplant And Olive Topping falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Eggplant And Olive Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Eggplant And Olive Topping Recipe

Name: Bruschetta With Eggplant And Olive Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, crushed; 1 None celery stick, finely chopped; 5 oz grilled eggplant, finely chopped; 5 oz roasted red pepper, finely chopped; 1/4 cup pitted black olives, coarsely chopped; 1 tbsp drained baby capers; 2 tbsp toasted pine nuts; 1/4 cup shredded fresh basil leaves, plus additional leaves, for garnish; 1 loaf (12 oz) ciabatta; 2 tbsp extra virgin olive oil

Bruschetta With Eggplant And Olive Topping

Eats Now Editorial Team · 185 kcal · Vegetarian

Bruschetta With Eggplant And Olive Topping – a delicious recipe with olive oil, onion, garlic, celery, red pepper, black olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Bruschetta With Eggplant And Olive Topping

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