Breaded Veal Milan-Style Recipe

Name: Breaded Veal Milan-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. veal scaloppine; flour for dredging; salt and freshly ground black pepper; 1 egg; 1 tsp. water; 2 Tbsp. plus 1/2 tsp. peanut, vegetable or olive oil; 1/4 tsp. grated nutmeg; 3/4 c. fresh bread crumbs; 1/4 c. grated Parmesan cheese; 2 Tbsp. butter; 2 to 4 lemon slices

Servings: persons

1/2 lb. veal scaloppine
flour for dredging
salt and freshly ground black pepper
1 egg
1 tsp. water
2 Tbsp. plus 1/2 tsp. peanut, vegetable or olive oil
1/4 tsp. grated nutmeg
3/4 c. fresh bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. butter
2 to 4 lemon slices

1
Unless the scaloppine are very small, cut them into pieces measuring about 3 x 3-inches or slightly larger.
2
Place them between sheets of wax paper and pound lightly to flatten, using the bottom of a heavy skillet or a flat mallet.
3
Season the flour with salt and pepper.
4
Beat the egg with the water, the 1/2 teaspoon of oil and nutmeg.
5
Blend the bread crumbs with Parmesan.
6
Dip the scaloppine on both sides first in flour, then in egg and finally in the bread crumb mixture.
7
As the scaloppine are breaded, place them on a flat surface and tap lightly to help the bread crumbs adhere. Heat the butter and remaining oil in a heavy skillet and add the scaloppine.
8
Cook until golden brown on one side, 2 to 4 minutes. Cook until golden brown on the other side.
9
Serve hot with sliced lemon.
10
2 servings.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. veal scaloppine, flour for dredging, salt and freshly ground black pepper, 1 egg, and more.

Yes, Breaded Veal Milan-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Milan-Style

How did you like this recipe?

Frequently Asked Questions