Chorizo Meatballs With Smoked Chimichurri Sauce Recipe

Name: Chorizo Meatballs With Smoked Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces guajillo chiles; 6 1/2 tablespoons arbol chile; 2 3/16 cups cilantro; 1/2 cup apple cider vinegar; 5 3/4 tablespoons paprika; 2 1/2 tablespoons salt; 4 tablespoons oregano dried and ground; 6 1/4 tablespoons black pepper ground; 1 1/4 tablespoons cumin ground; 5 tablespoons coriander ground; 5 7/8 tablespoons garlic minced; 1/8 tablespoon clove ground; 3/4 teaspoon bay leaf ground; 1 pork shoulder ground; 3/4 cup panko breadcrumbs; 1 tablespoon salt; 2 eggs; 1 tablespoon honey; 1 bunch cilantro roughly chopped; 1/2 bunch parsley roughly chopped; 2 cloves garlic roughly chopped; 4 tablespoons capers chopped; anchovies To taste; olive oil As needed; olive oil As needed smoked

Servings: persons

4 ounces guajillo chiles
6 1/2 tablespoons arbol chile
2 3/16 cups cilantro
1/2 cup apple cider vinegar
5 3/4 tablespoons paprika
2 1/2 tablespoons salt
4 tablespoons oregano dried and ground
6 1/4 tablespoons black pepper ground
1 1/4 tablespoons cumin ground
5 tablespoons coriander ground
5 7/8 tablespoons garlic minced
1/8 tablespoon clove ground
3/4 teaspoon bay leaf ground
1 pork shoulder ground
3/4 cup panko breadcrumbs
1 tablespoon salt
2 eggs
1 tablespoon honey
1 bunch cilantro roughly chopped
1/2 bunch parsley roughly chopped
2 cloves garlic roughly chopped
4 tablespoons capers chopped
anchovies To taste
olive oil As needed
olive oil As needed smoked

1
1. Deseed, toast and soak guajillos and arbol chiles fully submerged in warm water for 30 minutes until fully rehydrated.
2
2. Blend all seasoning with soaking liquid and chiles.
3
3. Combine pork with chorizo seasoning.
4
4. Add panko, salt, eggs and honey to pork and mix by hand.
5
5. Form meatballs into desired size.
6
6. Bake meatballs at 350u00b0F for 10 minutes.
7
1. Combine ingredients in food processor and blend until smooth.
8
2. Reserve at room temperature until service.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 4 ounces guajillo chiles, 6 1/2 tablespoons arbol chile, 2 3/16 cups cilantro, 1/2 cup apple cider vinegar, and more.

Yes, Chorizo Meatballs With Smoked Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Meatballs With Smoked Chimichurri Sauce

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