Breaded Shrimp With Garlic Lemon Dressing Recipe

Name: Breaded Shrimp With Garlic Lemon Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Large shrimp, cleaned 750 g; 2 tsp Extra virgin olive oil 10 mL; 2 x Garlic cloves, chopped 2; 1 tsp Minced fresh rosemary or possibly healthy pinch dry 5 mL; 1/4 tsp Salt 1mL; 1/2 tsp Pepper 2 mL; 2 c. Fresh whole wheat or possibly white breadcrumbs 500mL; 4 c. Arugula or possibly other greens 1 L; 1 Tbsp. Extra virgin olive oil 15 mL; 2 x Cloves garlic, finely minced 2; 1/4 tsp Warm red pepper flakes 1 mL; 2 Tbsp. Lemon juice 25 mL; 2 Tbsp. Balsamic vinegar 25 mL; 1/4 tsp Salt 1 mL; 1/4 tsp Pepper 1 mL; 1/4 c. Minced fresh parsley 50 mL

Servings: persons

1 1/2 lb Large shrimp, cleaned 750 g
2 tsp Extra virgin olive oil 10 mL
2 x Garlic cloves, chopped 2
1 tsp Minced fresh rosemary or possibly healthy pinch dry 5 mL
1/4 tsp Salt 1mL
1/2 tsp Pepper 2 mL
2 c. Fresh whole wheat or possibly white breadcrumbs 500mL
4 c. Arugula or possibly other greens 1 L
1 Tbsp. Extra virgin olive oil 15 mL
2 x Cloves garlic, finely minced 2
1/4 tsp Warm red pepper flakes 1 mL
2 Tbsp. Lemon juice 25 mL
2 Tbsp. Balsamic vinegar 25 mL
1/4 tsp Salt 1 mL
1/4 tsp Pepper 1 mL
1/4 c. Minced fresh parsley 50 mL

1
Cut shrimp along top to open, but don't cut through.
2
Pat shrimp very dry.
3
In bowl, combine 2 tsp/10mL extra virgin olive oil, chopped garlic, rosemary, salt and pepper.
4
Toss with shrimp.
5
Place breadcrumbs in large flat dish.
6
Dip shrimp in crumbs and pat crumbs in gently on both sides.
7
Arrange shrimp in single layer on baking sheets lined with parchment paper.
8
To prepare sauce, in a small saucepan, hot 1 tbsp/15 mL extra virgin olive oil with minced garlic and warm pepper flakes.
9
Add in lemon juice, vinegar, salt and pepper.
10
Remove from heat.
11
Just before serving, cook shrimp in preheated 425F/220C oven for 6 to 8 min, till just cooked through.
12
Place shrimp on bed of arugula and drizzle sauce over top.
13
Sprinkle with parsley.
14
NOTES : The sauce can be drizzled over the shrimp or possibly served as a dip if you want to serve this as an appetizer.
15
Cooking With Bonnie Stern, this recipe makes 6 to 8 servings.

858

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb Large shrimp, cleaned 750 g, 2 tsp Extra virgin olive oil 10 mL, 2 x Garlic cloves, chopped 2, 1 tsp Minced fresh rosemary or possibly healthy pinch dry 5 mL, and more.

Yes, Breaded Shrimp With Garlic Lemon Dressing Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!