Breaded Shrimp With Garlic Lemon Dressing Recipe Recipe

Name: Breaded Shrimp With Garlic Lemon Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Large shrimp, cleaned 750 g; 2 tsp Extra virgin olive oil 10 mL; 2 x Garlic cloves, chopped 2; 1 tsp Minced fresh rosemary or possibly healthy pinch dry 5 mL; 1/4 tsp Salt 1mL; 1/2 tsp Pepper 2 mL; 2 c. Fresh whole wheat or possibly white breadcrumbs 500mL; 4 c. Arugula or possibly other greens 1 L; 1 Tbsp. Extra virgin olive oil 15 mL; 2 x Cloves garlic, finely minced 2; 1/4 tsp Warm red pepper flakes 1 mL; 2 Tbsp. Lemon juice 25 mL; 2 Tbsp. Balsamic vinegar 25 mL; 1/4 tsp Salt 1 mL; 1/4 tsp Pepper 1 mL; 1/4 c. Minced fresh parsley 50 mL

Servings: persons

1 1/2 lb Large shrimp, cleaned 750 g
2 tsp Extra virgin olive oil 10 mL
2 x Garlic cloves, chopped 2
1 tsp Minced fresh rosemary or possibly healthy pinch dry 5 mL
1/4 tsp Salt 1mL
1/2 tsp Pepper 2 mL
2 c. Fresh whole wheat or possibly white breadcrumbs 500mL
4 c. Arugula or possibly other greens 1 L
1 Tbsp. Extra virgin olive oil 15 mL
2 x Cloves garlic, finely minced 2
1/4 tsp Warm red pepper flakes 1 mL
2 Tbsp. Lemon juice 25 mL
2 Tbsp. Balsamic vinegar 25 mL
1/4 tsp Salt 1 mL
1/4 tsp Pepper 1 mL
1/4 c. Minced fresh parsley 50 mL

1
Cut shrimp along top to open, but don't cut through.
2
Pat shrimp very dry.
3
In bowl, combine 2 tsp/10mL extra virgin olive oil, chopped garlic, rosemary, salt and pepper.
4
Toss with shrimp.
5
Place breadcrumbs in large flat dish.
6
Dip shrimp in crumbs and pat crumbs in gently on both sides.
7
Arrange shrimp in single layer on baking sheets lined with parchment paper.
8
To prepare sauce, in a small saucepan, hot 1 tbsp/15 mL extra virgin olive oil with minced garlic and warm pepper flakes.
9
Add in lemon juice, vinegar, salt and pepper.
10
Remove from heat.
11
Just before serving, cook shrimp in preheated 425F/220C oven for 6 to 8 min, till just cooked through.
12
Place shrimp on bed of arugula and drizzle sauce over top.
13
Sprinkle with parsley.
14
NOTES : The sauce can be drizzled over the shrimp or possibly served as a dip if you want to serve this as an appetizer.
15
Cooking With Bonnie Stern, this recipe makes 6 to 8 servings.

858

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb Large shrimp, cleaned 750 g, 2 tsp Extra virgin olive oil 10 mL, 2 x Garlic cloves, chopped 2, 1 tsp Minced fresh rosemary or possibly healthy pinch dry 5 mL, and more.

Yes, Breaded Shrimp With Garlic Lemon Dressing Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Shrimp With Garlic Lemon Dressing Recipe

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